Steven Raichlen's Project Fire

Raichlen's Rules: Seafood

Seventy percent of the earth is covered with water and yet, the combination of live fire and seafood can be a grillers worst nightmare. For this season’s Raichlen’s Rules, we’ve decided to ease your anxiety. A lot of people are intimidated by the prospect of grilling seafood, but by strategically picking the method, fire can make the bounty of the sea wondrous. Swordfish, Smoked Mussels, Shrimp Spiedini, Planked Trout.