Adam Richman Eats Britain
Renowned for his passion for food and appetite for outrageous eating feats, Man v Food star Adam Richman has embarked on a culinary journey across the British Isles, as a love letter to British cuisine. Armed with a map of the UK, the Brooklyn-based food expert and chef is attempting to shed light on the globally misunderstood and unfairly maligned realm of British cuisine, for a new Food Network UK show, Adam Richman Eats Britain.
Episodes10
Yorkshire Pudding
Adam ticks "Yorkshire Pudding in Yorkshire" off his foodie bucket list. Then, he tries Yorkshire parkin, local rabbit, and a Yorkshire tea-inspired dessert.
Sandwich
Adam heads to Kent to try a very special sandwich in Sandwich. There, he also tries Whitstable oysters, traditional fish and chips, and a new baked sensation, 'The Cruffin'.
Aberdeen Angus
In Aberdeen, Adam tries Aberdeen Angus at one of the city's finest steak restaurants. Later, he checks out meat pies from an award-winning local butcher.
Bakewell Pudding
In the Peak District, Adam learns more about the accidental invention of Bakewell pudding. Then, he visits a gastropub for his first taste of local grouse.
Eton Mess
Adam samples the famous Eton Mess in Eton. He also enjoys afternoon tea fit for a Royal in Windsor, samples venison in bon-bon bar snacks and makes some tasty fudge
Glamorgan Sausage
In Wales, Adam tries Glamorgan sausage in Glamorgan. He enjoys Welsh rarebit and wonderful Welsh cakes, and bites into his Polish heritage with pierogis.
Lancashire Hot Pot
Adam has a hearty hot pot in Lancashire. He also tries a Brazilian sausage roll, world-famous black pudding and kicking Korean chicken-topped waffle.
Cheddar
Adam tries cheddar in Cheddar! He continues his rural discoveries with a cheesy celeriac bake with leeks that he harvests himself and farm-fresh chocolate milk.
Melton Mowbray Pork Pie
Adam enjoys pork pie in Melton Mowbray before sampling boiled sweets, a chicken curry in Leicester and a mac and cheese doughnut from a village restaurant.
Tattie Scone
Adam tries a tattie Scone in Scone, plus a full Scottish breakfast. He also tastes haggis, neeps and tatties, sausage casserole and sweet shortbread.