A Lyon In The Kitchen

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Roast Rosemary Chicken 1-1

Spiced Roast Turkey Breast 1-2

Tuscan Chicken Paillard 1-3

Seared Sea Scallops 1-4

Chicken and Escarole Soup 1-5

Peppered Filet Mignon 1-6

Grilled Halibut 1-7

Pho Ga 1-8

Seared Pork Tenderloin 1-9

Sherry Tuna Potatoes & Purple Carrot Ginger Soup 1-10

Steamed Mussels 1-11

Chicken Marsala 1-12

Baked Ricotta and Grilled Tri-Tip 1-13

Salmon en Papillotte 1-14

Roast Duck Breast 1-15

Seared Sea Bass 1-16

Roast Rack of Lamb 1-17

Herb Crusted Tuna 1-18